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Are you looking for a delicious and satisfying plant-based dish that will impress family and friends? Look no further than the Creamy White Bean and Pesto Bake. This delightful recipe brings together the creamy texture of white beans and the vibrant flavors of pesto, creating a dish that is not only mouthwatering but also packed with nutritious ingredients. Whether you are a dedicated vegan, a vegetarian, or simply someone who appreciates a hearty meal, this creamy bake has something to offer everyone.

White Bean and Pesto Bake

Try this delicious Creamy White Bean and Pesto Bake for a comforting and flavorful meal! Simply mix cooked white beans with basil pesto, cherry tomatoes, and fresh spinach, then top with mozzarella and Parmesan cheeses. Bake until golden and bubbling for a dish that's both satisfying and easy to make. Perfect as a side or a light main course. Enjoy a healthy dose of plant-based goodness in every bite!
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Ingredients
  

2 cups cooked white beans (cannellini or navy beans)

1 cup homemade or store-bought basil pesto

1 cup cherry tomatoes, halved

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup fresh spinach, chopped

2 cloves garlic, minced

1 teaspoon lemon zest

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Olive oil for drizzling

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Baking Dish: Lightly grease a medium-sized baking dish with olive oil.

      Mix the Beans and Pesto: In a large mixing bowl, combine the cooked white beans and basil pesto. Stir gently to coat the beans evenly.

        Add Vegetables and Seasoning: Fold in the halved cherry tomatoes, chopped spinach, minced garlic, lemon zest, and red pepper flakes. Season with salt and pepper to taste.

          Layer the Ingredients: Transfer the bean mixture to the prepared baking dish, spreading it out evenly.

            Add Cheese: Sprinkle the shredded mozzarella cheese on top of the bean mixture, followed by the grated Parmesan cheese.

              Drizzle Olive Oil: Lightly drizzle some olive oil over the cheese for added richness.

                Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbling and golden brown.

                  Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

                    Enjoy: Serve warm as a delightful side dish or a stand-alone meal!

                      Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4